Editorial Team

Editor-in-Chief:

Prof. O. Y. Pakhomov, D. Sc., Department of Zoology and Ecology, Oles Honchar Dnipro National University, Dnipro, Ukraine.

Deputy Editors:

Prof., G. Fedak, D. Sc., Eastern Cereal and Oilseed Research Centre (ECORC), Agriculture and Agri-Food Canada (AAFC), Ottawa, Canada;

Prof. P. B. Tchounwou, D. Sc., NIH-RCMI Center for Environmental Health, College of Science, Engineering and Technology, Jackson State University, Jackson, USA;

Prof. S. P. Wasser, D. Sc., International Centre for Biotechnology and Biodiversity of Fungi, Institute of Evolution, University of Haifa, Haifa, Israel.

Executive Editor: 

As. Prof. V. V. Brygadyrenko, Ph. D., Department of Zoology and Ecology, Oles Honchar Dnipro National University, Dnipro, Ukraine.

Editorial Board:

Prof. Z. Bedő, D. Sc., Agricultural Research Institute of the Hungarian Academy of Sciences, Martonvasar, Hungary;

P. W. Bradbeer, Alfred Nobel University, Dnipro, Ukraine;

As. Prof. V. Y. Gasso, Ph. D., Department of Zoology and Ecology, Oles Honchar Dnipro National University, Dnipro, Ukraine;

A. O. Huslystyi, Department of Geobotany, Soil Science and Ecology, Oles Honchar Dnipro National University, Dnipro, Ukraine;

As. Prof., V. Krashevska, Ph. D., J. F. Blumenbach Institute of Zoology and Anthropology, University of Goettingen, Goettingen, Germany;

Prof. Y. V. Lykholat, D. Sc., Department of Physiology and Introduction of Plants, Oles Honchar Dnipro National University, Dnipro, Ukraine;

Prof. Ni, Hongwei, D. Sc., Institute of Natural Resources and Ecology, Heilongjiang Academy of Sciences, Harbin, China;

Prof. V. S. Nedzvetsky, D. Sc., Department of Biophysics and Biochemistry, Oles Honchar Dnipro National University, Dnipro, Ukraine;

Prof. G. Baydaş, D. Sc., Advisor to the President of Altinbas University, Turkey;

Prof. I.Yu. Parnikoza, D. Sc., National Antarctic Scientific Center Of Ukraine, Kiev, Ukraine.

Prof. F. Petrovič, Ph. D., Dean Faculty of Natural Sciences, Constantine the Philosopher University in Nitra, Slovak Republic. 

Prof. S. G. Pierzynowski, D. Sc., Department of Biology, Lund University, Lund, Sweden;

Prof. O. V. Severynovska, D. Sc., Department of Human and Animals Physiology, Oles Honchar Dnipro National University, Ukraine;

Prof. Y. I. Gritsan, D. Sc.,  Dnipro State Agrarian-Economic University, Ukraine

Prof. T. M. Shevchenko, D. Sc., Department of Clinical and Laboratory Diagnostics, Oles Honchar Dnipro National University, Dnipro, Ukraine;

Prof. J. Sklodowski, D. Sc., Department of Forest Protection and Ecology, Warsaw University of Life Sciences, Warszawa, Poland;

As. Prof. S. Smetana, Ph. D., Head of Food Data Group of German Institute of Food Technologies, Quakenbrück, Germany;

As. Prof. V. Tamutis, Ph. D., Faculty Agronomy, Aleksandras Stulginskis University, Kaunas, Lithuania;

M. O. Tikhomyrov, Department of Zoology and Ecology, Oles Honchar Dnipro National University, Dnipro, Ukraine;

Prof. G. O. Ushakova, D. Sc., Department of Biophysics and Biochemistry, Oles Honchar Dnipro National University, Dnipro, Ukraine.