Editor-in-Chief:

Prof. O. Y. Pakhomov, D. Sc., Department of Zoology and Ecology, Oles Honchar Dnipro National University, Dnipro, Ukraine.

Deputy Editors:

Prof., Dr. G. Fedak, D. Sc., Eastern Cereal and Oilseed Research Centre (ECORC), Agriculture and Agri-Food Canada (AAFC), Ottawa, Canada;

Prof. P. B. Tchounwou, D. Sc., NIH-RCMI Center for Environmental Health, College of Science, Engineering and Technology, Jackson State University, Jackson, USA;

Prof. S. P. Wasser, D. Sc., International Centre for Biotechnology and Biodiversity of Fungi, Institute of Evolution, University of Haifa, Haifa, Israel.

Executive Editor: 

As. Prof. V. V. Brygadyrenko, Ph. D., Department of Zoology and Ecology, Oles Honchar Dnipro National University, Dnipro, Ukraine.

Editorial Board:

Prof. Z. Bedő, D. Sc., Agricultural Research Institute of the Hungarian Academy of Sciences, Martonvasar, Hungary;

P. W. Bradbeer, Alfred Nobel University, Dnipro, Ukraine;

As. Prof. V. Y. Gasso, Ph. D., Department of Zoology and Ecology, Oles Honchar Dnipro National University, Dnipro, Ukraine;

A. O. Huslystyi, Department of Geobotany, Soil Science and Ecology, Oles Honchar Dnipro National University, Dnipro, Ukraine;

As. Prof., V. Krashevska, Ph. D., J. F. Blumenbach Institute of Zoology and Anthropology, University of Goettingen, Goettingen, Germany;

Prof. Y. V. Lykholat, D. Sc., Department of Physiology and Introduction of Plants, Oles Honchar Dnipro National University, Dnipro, Ukraine;

Prof. A. V. Matsyura, D. Sc., Department of Ecology and Zoology, Bogdan Khmelnitsky Melitopol State Pedagogical University, Melitopol, Ukraine;

Prof. V. S. Nedzvetsky, D. Sc., Department of Biophysics and Biochemistry, Oles Honchar Dnipro National University, Dnipro, Ukraine;

Prof. Giysettin BAYDAŞ, D. Sc., Advisor to the President of Altinbas University, Turkey;

Prof. S. G. Pierzynowski, D. Sc., Department of Biology, Lund University, Lund, Sweden;

Prof. V. P. Semenchenko, D. Sc., Laboratory of Hydrobiology, SSIU “SIC NAS Belarus on Bioresources”, Minsk, Republic of Belarus;

Prof. O. V. Severynovska, D. Sc., Department of Human and Animals Physiology, Oles Honchar Dnipro National University, Ukraine;

Prof. Y. I. Gritsan, D. Sc.,  Dnipro State Agrarian-Economic University, Ukraine

Prof. T. M. Shevchenko, D. Sc., Department of Clinical and Laboratory Diagnostics, Oles Honchar Dnipro National University, Dnipro, Ukraine;

Prof. J. Sklodowski, D. Sc., Department of Forest Protection and Ecology, Warsaw University of Life Sciences, Warszawa, Poland;

As. Prof. S. Smetana, Ph. D., Head of Food Data Group of German Institute of Food Technologies, Quakenbrück, Germany;

As. Prof. V. Tamutis, Ph. D., Faculty Agronomy, Aleksandras Stulginskis University, Kaunas, Lithuania;

M. O. Tikhomyrov, Department of Zoology and Ecology, Oles Honchar Dnipro National University, Dnipro, Ukraine;

Prof. G. O. Ushakova, D. Sc., Department of Biophysics and Biochemistry, Oles Honchar Dnipro National University, Dnipro, Ukraine;

Prof. I. Vološčuk, D. Sc., Institute for Research of Landscape and Regions, Matej Bel University, Banska Bystrica, Slovak Republic.