Editorial Team
Editor-in-Chief:
Prof. O. Y. Pakhomov, D. Sc., Department of Zoology and Ecology, Oles Honchar Dnipro National University, Dnipro, Ukraine.
Deputy Editors:
Prof., G. Fedak, D. Sc., Eastern Cereal and Oilseed Research Centre (ECORC), Agriculture and Agri-Food Canada (AAFC), Ottawa, Canada;
Prof. P. B. Tchounwou, D. Sc., NIH-RCMI Center for Environmental Health, College of Science, Engineering and Technology, Jackson State University, Jackson, USA;
Prof. S. P. Wasser, D. Sc., International Centre for Biotechnology and Biodiversity of Fungi, Institute of Evolution, University of Haifa, Haifa, Israel.
Executive Editor:
As. Prof. V. V. Brygadyrenko, Ph. D., Department of Zoology and Ecology, Oles Honchar Dnipro National University, Dnipro, Ukraine.
Editorial Board:
Prof. Z. Bedő, D. Sc., Agricultural Research Institute of the Hungarian Academy of Sciences, Martonvasar, Hungary;
P. W. Bradbeer, Alfred Nobel University, Dnipro, Ukraine;
As. Prof. V. Y. Gasso, Ph. D., Department of Zoology and Ecology, Oles Honchar Dnipro National University, Dnipro, Ukraine;
A. O. Huslystyi, Department of Geobotany, Soil Science and Ecology, Oles Honchar Dnipro National University, Dnipro, Ukraine;
As. Prof., V. Krashevska, Ph. D., J. F. Blumenbach Institute of Zoology and Anthropology, University of Goettingen, Goettingen, Germany;
Prof. Y. V. Lykholat, D. Sc., Department of Physiology and Introduction of Plants, Oles Honchar Dnipro National University, Dnipro, Ukraine;
Prof. A. V. Matsyura, D. Sc., Department of Ecology and Zoology, Altai State University, Barnaul, Russia;
Prof. Ni, Hongwei, D. Sc., Institute of Natural Resources and Ecology, Heilongjiang Academy of Sciences, Harbin, China;
Prof. V. S. Nedzvetsky, D. Sc., Department of Biophysics and Biochemistry, Oles Honchar Dnipro National University, Dnipro, Ukraine;
Prof. G. Baydaş, D. Sc., Advisor to the President of Altinbas University, Turkey;
Prof. F. Petrovič, Ph. D., Dean Faculty of Natural Sciences, Constantine the Philosopher University in Nitra, Slovak Republic.
Prof. S. G. Pierzynowski, D. Sc., Department of Biology, Lund University, Lund, Sweden;
Prof. V. P. Semenchenko, D. Sc., Laboratory of Hydrobiology, SSIU “SIC NAS Belarus on Bioresources”, Minsk, Republic of Belarus;
Prof. O. V. Severynovska, D. Sc., Department of Human and Animals Physiology, Oles Honchar Dnipro National University, Ukraine;
Prof. Y. I. Gritsan, D. Sc., Dnipro State Agrarian-Economic University, Ukraine
Prof. T. M. Shevchenko, D. Sc., Department of Clinical and Laboratory Diagnostics, Oles Honchar Dnipro National University, Dnipro, Ukraine;
Prof. J. Sklodowski, D. Sc., Department of Forest Protection and Ecology, Warsaw University of Life Sciences, Warszawa, Poland;
As. Prof. S. Smetana, Ph. D., Head of Food Data Group of German Institute of Food Technologies, Quakenbrück, Germany;
As. Prof. V. Tamutis, Ph. D., Faculty Agronomy, Aleksandras Stulginskis University, Kaunas, Lithuania;
M. O. Tikhomyrov, Department of Zoology and Ecology, Oles Honchar Dnipro National University, Dnipro, Ukraine;
Prof. G. O. Ushakova, D. Sc., Department of Biophysics and Biochemistry, Oles Honchar Dnipro National University, Dnipro, Ukraine.