Editorial Team

Editor-in-Chief:

Prof. Olexandr Pakhomov, D. Sc., Department of Zoology and Ecology, Oles Honchar Dnipro National University, Dnipro, Ukraine.

Deputy Editors:

Prof. George Fedak, D. Sc., Eastern Cereal and Oilseed Research Centre (ECORC), Agriculture and Agri-Food Canada (AAFC), Ottawa, Canada;

Prof. Paul Tchounwou, D. Sc., NIH-RCMI Center for Environmental Health, College of Science, Engineering and Technology, Jackson State University, Jackson, USA;

Prof. Solomon Wasser, D. Sc., International Centre for Biotechnology and Biodiversity of Fungi, Institute of Evolution, University of Haifa, Haifa, Israel.

Executive Editor: 

As. Prof. Viktor Brygadyrenko, Ph. D., Department of Zoology and Ecology, Oles Honchar Dnipro National University, Dnipro, Ukraine.

Editorial Board:

Prof. Zoltan Bedő, D. Sc., Agricultural Research Institute of the Hungarian Academy of Sciences, Martonvasar, Hungary;

Paul Bradbeer, Alfred Nobel University, Dnipro, Ukraine;

As. Prof. Viktor Gasso, Ph. D., Department of Zoology and Ecology, Oles Honchar Dnipro National University, Dnipro, Ukraine;

Artem Huslystyi, Department of Geobotany, Soil Science and Ecology, Oles Honchar Dnipro National University, Dnipro, Ukraine;

As. Prof. Tetiana Kolombar, , Ph. D., Department of Zoology and Ecology, Oles Honchar Dnipro National University, Dnipro, Ukraine;

As. Prof., Valentyna Krashevska, Ph. D., J. F. Blumenbach Institute of Zoology and Anthropology, University of Goettingen, Goettingen, Germany;

Prof. Yuriy Lykholat, D. Sc., Department of Physiology and Introduction of Plants, Oles Honchar Dnipro National University, Dnipro, Ukraine;

Prof. Ni, Hongwei, D. Sc., Institute of Natural Resources and Ecology, Heilongjiang Academy of Sciences, Harbin, China;

Prof. Victor Nedzvetsky, D. Sc., Department of Biophysics and Biochemistry, Oles Honchar Dnipro National University, Dnipro, Ukraine;

Prof. Giysettin Baydaş, D. Sc., Advisor to the President of Altinbas University, Turkey;

Prof. Ivan Parnikoza, D. Sc., National Antarctic Scientific Center Of Ukraine, Kiev, Ukraine.

Prof. František Petrovič, Ph. D., Dean Faculty of Natural Sciences, Constantine the Philosopher University in Nitra, Slovak Republic. 

Prof. Stefan Pierzynowski, D. Sc., Department of Biology, Lund University, Lund, Sweden;

Prof. Olena Severynovska, D. Sc., Department of Human and Animals Physiology, Oles Honchar Dnipro National University, Ukraine;

Prof. Yuriy Gritsan, D. Sc.,  Dnipro State Agrarian-Economic University, Ukraine

Prof. Tetiana Shevchenko, D. Sc., Department of Clinical and Laboratory Diagnostics, Oles Honchar Dnipro National University, Dnipro, Ukraine;

Prof. Jarosław Sklodowski, D. Sc., Department of Forest Protection and Ecology, Warsaw University of Life Sciences, Warszawa, Poland;

As. Prof. Serhii Smetana, Ph. D., Head of Food Data Group of German Institute of Food Technologies, Quakenbrück, Germany;

As. Prof. Vytautas Tamutis, Ph. D., Faculty Agronomy, Aleksandras Stulginskis University, Kaunas, Lithuania;

Mikhail Tikhomyrov, Department of Zoology and Ecology, Oles Honchar Dnipro National University, Dnipro, Ukraine;

Prof. Galina Ushakova, D. Sc., Department of Biophysics and Biochemistry, Oles Honchar Dnipro National University, Dnipro, Ukraine.